Jews & Onions

In Numbers 11:5, the biblical narrative evokes the poignant yearning of the Israelites in the wilderness, highlighting onions as a symbol of both sustenance and comfort. This emotional connection underscores the cultural significance of onions, serving as a reminder of culinary landscapes from the past. In ancient Egypt, onions went beyond practical use, carrying symbolic weight with their concentric skins representing the stellar and planetary system. This vegetable became entwined with idol worship, revealing how daily life elements could transcend the material, adopting spiritual and symbolic dimensions within cultural contexts.

In rabbinic literature, onions are frequently mentioned, symbolizing their significant role in Jewish teachings. Rabbi Judah's counsel advocates a modest lifestyle, emphasizing onion consumption and contentment with simplicity, encapsulated in the saying "Eat baẓal [onions] and sit ba-ẓel [in the shade], and do not eat geese and fowl" (Pes. 114a). Distinctions between "rural onions" for country dwellers and "urban onions" for city folk reveal nuanced dietary considerations in Jewish communities. The term "beẓalẓul" is mentioned, possibly referring to shallots or scallions, praised in ancient sources for their culinary appeal. Additionally, rabbinic texts note the practice of letting some onion plants flower and produce seed, underscoring agricultural aspects woven into the cultural and dietary significance of onions in Jewish tradition.

Embedded in Jewish traditions, the onion emerges as a significant element, tied to both culinary practices and spiritual considerations. While the caution against consuming meat and fish together is rooted in the Torah, another lesser-known yet potentially perilous custom revolves around onions. Specifically, eating a peeled onion left overnight is deemed risky due to a perceived "spirit of impurity" mentioned in the Talmud. This nuanced prohibition varies in adherence among communities, with some strictly following the Talmudic guidance and others diverging from the custom. The intricacies surrounding the peeled onion underscore the complex intersection of culinary and spiritual dimensions within Jewish tradition.

Onions play a significant role in Jewish cuisine, enhancing flavors and contributing to a wide array of dishes. Here is a list of Jewish foods where onions are commonly featured:

1. Matzo Ball Soup: This traditional Jewish soup often includes onions in the broth, adding depth of flavor.

2. Chopped Liver: A classic Jewish appetizer made with liver and onions, seasoned and minced into a spread.

3. Latkes: Potato pancakes, a staple during Hanukkah, typically include grated onions for added flavor.

4. Kugel: A baked pudding or casserole, often sweet or savory, that can feature onions for a savory variation.

5. Knish: Pastry filled with various ingredients, including potatoes and caramelized onions.

6. Charoset: A Passover dish made from chopped apples, nuts, wine, and often includes onions for a savory twist.

7. Bagels with Lox and Onions: A classic Jewish breakfast or brunch option featuring smoked salmon and sliced onions.

8. Kreplach: Dumplings filled with meat, onions, and other seasonings, often served in soup.

9. Shawarma: While originating in the Middle East, shawarma has become a popular street food in Jewish communities, featuring grilled meat and onions.

10. Herring Salad: Pickled herring mixed with onions, sour cream, and other seasonings, served as a salad or appetizer.

11. Stuffed Cabbage Rolls: Cabbage leaves filled with a mixture of ground meat, rice, and onions, often simmered in tomato sauce.

12. Chicken Soup with Onions: A comforting soup where onions add depth and richness to the broth.

13. Borscht: A beet soup that may include onions for added flavor, served hot or cold.

14. Gefilte Fish: A traditional Jewish dish consisting of ground fish, often accompanied by a sauce that includes onions.

15. Shakshuka: Although more Middle Eastern, this dish of poached eggs in a spicy tomato and onion sauce has found its way into Jewish cuisine.

These dishes showcase the versatility of onions in Jewish cooking, contributing to both savory and sweet flavor profiles across various meals and occasions.

In Jewish weddings, the Sheva Brachot are a series of seven blessings recited over a cup of wine, symbolizing joy and celebration. These blessings are typically read by different family members or friends and signify the couple's hope for a happy and prosperous marriage. 

Circling is a custom where the bride circles the groom seven times during the wedding ceremony, symbolizing the creation of a new family and the bride's protective role in their marriage. Both Sheva Brachot and circling are meaningful rituals that add depth and tradition to Jewish wedding ceremonies.

Onions have found their way into Jewish family names, reflecting the historical and cultural connections that extend beyond culinary use. While not an exhaustive list, here are some examples of Jewish family names that have an association with onions:

1. Bazluth: A family name mentioned among the Nethinim in the context of those who went from Babylon to Ereẓ Israel (Ezra 2:52).

2. Alei Beẓalim: A name that translates to "onion leaves," mentioned in the Jerusalem Talmud (Ḥag. 2:2; 77d).

These family names underscore the intriguing intersection between personal histories, cultural symbols, and the everyday elements of Jewish life.

In exploring the multifaceted role of onions in Torah, from biblical narratives to rabbinic teachings and culinary customs, it becomes evident that onions are integral to the cultural fabric of Judaism. Their symbolism transcends the culinary realm, reflecting spiritual connections and historical layers. The cautionary tales and nuanced prohibitions surrounding onions underscore the intricate intersection of practical and spiritual considerations within Jewish traditions. Onions, whether in biblical stories, rabbinic teachings, or culinary practices, remain a flavorful and significant thread in the intricate tapestry of Jewish heritage.

https://www.chabad.org/library/article_cdo/aid/1399/jewish/The-Onion-Plot.htm 

https://gillsonions.com/how-onions-play-an-important-role-in-hanukkah/ 

https://www.jewishvirtuallibrary.org/onion 

https://www.sefaria.org/search?q=onion&tab=text&tvar=1&tsort=relevance&svar=1&ssort=relevance 

https://torah.org/torah-portion/weekly-halacha-5772-vayigash/